About Our Ranch

 

Welcome to our family’s ranch! Pull up a chair and stay a while…you won’t want to miss a meal at our table! Our beef is 100% grass-fed and grass-finished. Our cattle live their entire lives on the Three Bar Ranch, which we own and operate, where they graze our pastures and over 5000 acres of rugged, wide-open spaces in the foothills of Southwest Wyoming’s continental divide. Our animals are ethically raised with regenerative and sustainable practices. We are honored to be stewards of the land and your family meals!

We take great pride to provide you with real red meat you can trust; it is all-natural, single-source from one animal, one ingredient, (no growth hormones, non-GMO, no antibiotics, & no vaccinations), BECAUSE WHAT YOU EAT MATTERS! We raise our animals with integrity to produce the most nutritious, flavorful, and trustworthy grass-fed meat!

We strive to uphold ethical, regenerative and sustainable practices on our ranch. We treat our animals and land with respect in everything we do! Healthy soil is the foundation of our management practices because it determines the nutrients available to grow the highest quality forage for our herd. We utilize carbon farming to protect our watersheds and ecosystems. We dedicate countless hours to produce and preserve hay to feed our livestock in the depths of winter before the lush spring grasses make their appearance. We love our animals and allow them to live their best lives free-range grazing year-round and drinking artesian spring water with their “friends and family”.